Mini Matzo Balls

Save to My Recipes

Matzo balls expand greatly when cooked, so make sure to roll these marble sized before dropping in water. If the cooked matzo balls break in a fondue pot, just ladle them out with the soup!

Difficulty: Easy

Hands-on: 30 minutesTotal: 1 hour 45 minutes

Serves: 8

Ingredients

  • 1 cup matzo meal
  • 4 eggs
  • ½ cup seltzer or club soda
  • ⅓ cup margarine, softened
  • 2 Tbsp. parsley, minced
  • Salt and pepper to taste

Directions

  • Pour matzo meal in a cup and stir with a fork to break up any lumps.
  • In a bowl, beat eggs with a fork. Add seltzer, margarine, and parsley and mix well. Sprinkle in salt and pepper to taste.
  • Slowly stir in matzo meal. Keep stirring until mixture is smooth. Cover and refrigerate for at least 1 hour or until batter has stiffened.
  • Bring a large pot of salted water to a boil. Roll dough into small balls—about 36 of them—and drop into boiling water for 15 minutes. Remove with slotted spoon to a shallow serving bowl or baking dish and serve with broth fondue.

Recipe Information

Serves: 8

Ingredients

  • 1 cup matzo meal
  • 4 eggs
  • ½ cup seltzer or club soda
  • ⅓ cup margarine, softened
  • 2 Tbsp. parsley, minced
  • Salt and pepper to taste

Directions

  • Pour matzo meal in a cup and stir with a fork to break up any lumps.
  • In a bowl, beat eggs with a fork. Add seltzer, margarine, and parsley and mix well. Sprinkle in salt and pepper to taste.
  • Slowly stir in matzo meal. Keep stirring until mixture is smooth. Cover and refrigerate for at least 1 hour or until batter has stiffened.
  • Bring a large pot of salted water to a boil. Roll dough into small balls—about 36 of them—and drop into boiling water for 15 minutes. Remove with slotted spoon to a shallow serving bowl or baking dish and serve with broth fondue.

Nutrition Information

Nutrition Information
Amount per serving
Calories160
Total Fat10g
Saturated Fat2g
Cholesterol95mg
Sodium400mg
Total Carbohydrate12g
Dietary Fiber1g
Sugars1g
Protein5g