Mini-Meatball and Pepperoncini Pizza

Make your own homemade pizza with the help of store-bought pizza dough and frozen mini-meatballs.

Serves: 8Hands-on: 10 minutesTotal: 30 minutesDifficulty: Easy

Serves: 8


  • 1 lb. pizza dough
  • 1⁄4 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup frozen mini-meatballs, thawed
  • 1 pepperoncini, stemmed, seeded, and chopped
  • 1 Tbsp. olive oil
  • 1⁄4 cup fresh basil leaves


  • Preheat oven to 425°F. Grease a large baking sheet with nonstick cooking spray.
  • On a lightly-floured work surface, roll pizza dough out into a circle. Transfer to the prepared baking sheet.
  • Spread pizza sauce over pizza dough. Sprinkle with cheese. Scatter meatballs and chopped pepperoncini over cheese. Drizzle with olive oil.
  • Bake for 15 minutes, or until pizza crust is crisp and golden brown and cheeses are melted and start to brown. Let stand for 5 minutes. Garnish with basil.