Mini Pecan Pies

These Mini Pecan Pies are the perfect holiday treat! All the delicious flavors of pecan pie in a fun individual sized portion. If you love pecan pie, you’re sure to love this recipe! Recipe courtesy of Lemon Tree Dwelling.


  • 1 tablespoon flour
  • 1 package refrigerated pie crusts, (2 crusts)
  • 3 large Roundy's eggs, slightly beaten
  • 3⁄4 cup Smidge & Spoon sugar
  • 1 cup light corn syrup
  • 2 cups pecan halves
  • 1⁄3 cup butter, melted
  • 1 teaspoon vanilla


  • Sprinkle flour onto work surface. Unroll pie crusts and use a rolling pin to spread out edges.
  • Cut 6-8 circles into each pie crust using a 3.5 - 4 inch cookie cutter.
  • Press circles into a greased nonstick muffin pan.
  • In a medium mixing bowl, combine eggs, sugar, and corn syrup. Mix well.
  • Add pecan halves, melted butter, and vanilla. Mix well.
  • Fill each pie crust with approx. 1/4 cup of filling.
  • Bake at 350° for 30 minutes.
  • Cool completely in pan.