Mini Pumpkin Scones

Directions

• Step 1
  Preheat oven to 400°F. Line a baking sheet with parchment paper. Set aside.
• Step 2
  In a large mixing bowl, combine flour, sugars, baking powder, baking soda, spices, and salt. Add cold butter, using your fingers or a pastry cutter to work the butter into the dry ingredients until mixture is crumbly.
• Step 3
  In a separate bowl, whisk pumpkin purée, milk, egg, and vanilla. Add mixture to dry ingredients and stir until dough is combined and soft.
• Step 4
  Prepare a floured surface, and knead the dough just until it comes together. Using a rolling pin, roll the dough into a rectangle roughly 1" thick and 8" × 8". Use a large knife to cut the dough into small triangles, first by cutting the dough into halves, the halved again, repeating until you have 16 triangles.
• Step 5
  Place scones onto prepared baking sheet and bake for 10 minutes, or until a toothpick inserted in the center comes out clean. Serve immediately, or store in an airtight container for up to 5 days.