Mint Chimichurri Sauce

Instead of the traditional mint jelly, use this mint chimichurri sauce to make a lamb recipe extra-special.

Serves: 16Hands-on: 5 minutesTotal: 10 minutesDifficulty: Easy

Serves: 16

Ingredients

  • 2 cups fresh parsley
  • 2 cups fresh cilantro
  • 1 cup fresh mint
  • ¾ cup olive oil
  • 3 Tbsp. red wine vinegar
  • 2 Tbsp. lemon juice
  • 3 cloves garlic, minced
  • 1 large shallot, quartered
  • 1 tsp. salt
  • 1 small jalapeño, seeded and chopped

Directions

  • Wash the herbs, remove the stems, and chop the leaves.
  • In a blender, put the olive oil, vinegar, lemon juice, garlic, shallots, salt, and jalapeño. Blend the ingredients. Add the parsley, cilantro, and mint to the blender in batches and blend until the sauce is almost smooth.

Recipe Information

Serves: 16

Ingredients

  • 2 cups fresh parsley
  • 2 cups fresh cilantro
  • 1 cup fresh mint
  • ¾ cup olive oil
  • 3 Tbsp. red wine vinegar
  • 2 Tbsp. lemon juice
  • 3 cloves garlic, minced
  • 1 large shallot, quartered
  • 1 tsp. salt
  • 1 small jalapeño, seeded and chopped

Directions

  • Wash the herbs, remove the stems, and chop the leaves.
  • In a blender, put the olive oil, vinegar, lemon juice, garlic, shallots, salt, and jalapeño. Blend the ingredients. Add the parsley, cilantro, and mint to the blender in batches and blend until the sauce is almost smooth.

Nutrition Information

Nutrition Information
Amount per serving
Calories100
Total Fat10g
Saturated Fat1.5g
Cholesterol0mg
Sodium150mg
Total Carbohydrate2g
Dietary Fiber1g
Sugars1g
Protein1g