Mint and Cilantro Chutney

Enjoy this chutney with your favorite lamb or chicken dish. It is the perfect complement to any East Asian recipe.

Serves: 16Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 16

Ingredients

  • 2 cups fresh mint leaves
  • 1 bunch fresh cilantro
  • 1 serrano pepper
  • 1½ Tbsp. lemon juice
  • ½ tsp. kosher salt
  • ½" piece fresh gingerroot, peeled
  • 5 Tbsp. water

Directions

  • Place all the ingredients in a food processor. Blend the ingredients, adding water as needed, until mixture is slightly chunky.

Recipe Information

Serves: 16

Ingredients

  • 2 cups fresh mint leaves
  • 1 bunch fresh cilantro
  • 1 serrano pepper
  • 1½ Tbsp. lemon juice
  • ½ tsp. kosher salt
  • ½" piece fresh gingerroot, peeled
  • 5 Tbsp. water

Directions

  • Place all the ingredients in a food processor. Blend the ingredients, adding water as needed, until mixture is slightly chunky.

Nutrition Information

Nutrition Information
Amount per serving
Calories10
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium80mg
Total Carbohydrate1g
Dietary Fiber0g
Sugars0g
Protein0g