Mint and Cilantro Chutney
Enjoy this chutney with your favorite lamb or chicken dish. It is the perfect complement to any East Asian recipe.
Serves: 16Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy
- 2 cups fresh mint leaves
- 1 bunch fresh cilantro
- 1 serrano pepper
- 1½ Tbsp. lemon juice
- ½ tsp. kosher salt
- ½" piece fresh gingerroot, peeled
- 5 Tbsp. water
- Place all the ingredients in a food processor. Blend the ingredients, adding water as needed, until mixture is slightly chunky.