Mint and Cilantro Chutney

Enjoy this chutney with your favorite lamb or chicken dish. It is the perfect complement to any East Asian recipe.

Serves: 16Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

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Serves: 16

Ingredients

  • 2 cups fresh mint leaves
  • 1 bunch fresh cilantro
  • 1 serrano pepper
  • 1 1⁄2 Tbsp. lemon juice
  • 1⁄2 tsp. kosher salt
  • 1 piece (1⁄2 inch) fresh ginger, peeled
  • 5 Tbsp. water

Directions

  • Place all the ingredients in a food processor. Blend the ingredients, adding water as needed, until mixture is slightly chunky.