Mississippi Mud Pie
This easy chocolate pie is supposed to resemble the muddy bottom of the Mississippi River. It’s delicious with ice cream or whipped topping.
Difficulty: Easy
Hands-on: 20 minutesTotal: 45 minutes
Serves: 8
Ingredients
- ½ cup butter
- 2 oz. unsweetened chocolate
- 3 large eggs
- 3 Tbsp. light corn syrup
- 1⅓ cups sugar
- 1 tsp. vanilla extract
- 1 unbaked pie shell (9")
Directions
- Preheat oven to 350°F.
- In a small saucepan, combine butter and chocolate over low heat, stirring frequently until melted and well blended.
- In a medium mixing bowl, beat eggs; stir in corn syrup, sugar, and vanilla. Add melted chocolate mixture to beaten mixture, stirring well. Pour mixture into pie shell.
- Bake for 35 minutes or until the top is slightly crunchy and filling is set.
| Amount per serving | |
|---|---|
| Calories | 380 |
| Total Fat | 23g |
| Saturated Fat | 13g |
| Cholesterol | 105mg |
| Sodium | 170mg |
| Total Carbohydrate | 43g |
| Dietary Fiber | 1g |
| Sugars | 30g |
| Protein | 4g |
Recipe Information
Serves: 8
Ingredients
- ½ cup butter
- 2 oz. unsweetened chocolate
- 3 large eggs
- 3 Tbsp. light corn syrup
- 1⅓ cups sugar
- 1 tsp. vanilla extract
- 1 unbaked pie shell (9")
Directions
- Preheat oven to 350°F.
- In a small saucepan, combine butter and chocolate over low heat, stirring frequently until melted and well blended.
- In a medium mixing bowl, beat eggs; stir in corn syrup, sugar, and vanilla. Add melted chocolate mixture to beaten mixture, stirring well. Pour mixture into pie shell.
- Bake for 35 minutes or until the top is slightly crunchy and filling is set.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 380 |
| Total Fat | 23g |
| Saturated Fat | 13g |
| Cholesterol | 105mg |
| Sodium | 170mg |
| Total Carbohydrate | 43g |
| Dietary Fiber | 1g |
| Sugars | 30g |
| Protein | 4g |