Mixed Berry Sauce

The beauty of this sauce is that you can use any berry that is readily available. The recipe below combines berries that are typically the most readily available, but feel free to substitute with whatever bounty you happen to have.

Serves: 16Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 16

Ingredients

  • ½ lb. fresh or frozen strawberries
  • 1 cup fresh or frozen raspberries
  • 1 cup fresh or frozen blackberries
  • ¼ cup sugar
  • 1 tsp. lemon juice

Directions

  • Place all ingredients in a food processor and purée until smooth. Press through a mesh strainer to remove seeds, if desired.
  • Refrigerate, covered, until needed, up to 3 days.

Recipe Information

Serves: 16

Ingredients

  • ½ lb. fresh or frozen strawberries
  • 1 cup fresh or frozen raspberries
  • 1 cup fresh or frozen blackberries
  • ¼ cup sugar
  • 1 tsp. lemon juice

Directions

  • Place all ingredients in a food processor and purée until smooth. Press through a mesh strainer to remove seeds, if desired.
  • Refrigerate, covered, until needed, up to 3 days.

Nutrition Information

Nutrition Information
Amount per serving
Calories30
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium0mg
Total Carbohydrate6g
Dietary Fiber1g
Sugars5g
Protein0g