Use in place of regular cream in any casserole dish for a fraction of the calories.
Makes: 1½ cupsHands-on: 5 minutesTotal: 5 minutesDifficulty: Easy
Makes: 1½ cups
- 2 cups skim milk
- ½ cup nonfat dry milk
- Process the ingredients in a blender until mixed and use as a substitute for heavy cream.