Mock Cream

Use in place of regular cream in any casserole dish for a fraction of the calories.

Makes: 1½ cupsHands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

Makes: 1½ cups


  • 2 cups skim milk
  • ½ cup nonfat dry milk


  • Process the ingredients in a blender until mixed and use as a substitute for heavy cream.