Mojo Verde

This herb sauce originated in the Canary Islands, where it’s often served at tapas bars.

Serves: 8Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

Serves: 8

Ingredients

  • 12 cloves garlic, peeled
  • 1 cup cilantro leaves
  • ½ tsp. cumin
  • ¾ cup white wine vinegar
  • 1 cup olive oil
  • Salt to taste

Directions

  • In a food processor, combine garlic, cilantro, cumin, and vinegar.
  • Pulse until finely chopped. With motor running, add olive oil in a thin stream until mixture is thick and blended. Add salt to taste.

Recipe Information

Serves: 8

Ingredients

  • 12 cloves garlic, peeled
  • 1 cup cilantro leaves
  • ½ tsp. cumin
  • ¾ cup white wine vinegar
  • 1 cup olive oil
  • Salt to taste

Directions

  • In a food processor, combine garlic, cilantro, cumin, and vinegar.
  • Pulse until finely chopped. With motor running, add olive oil in a thin stream until mixture is thick and blended. Add salt to taste.

Nutrition Information

Nutrition Information
Amount per serving
Calories250
Total Fat27g
Saturated Fat3.5g
Cholesterol0mg
Sodium290mg
Total Carbohydrate2g
Dietary Fiber0g
Sugars0g
Protein0g