Mom's Cucumber Salad
Many moms make a salad similar to this in the summer, when the garden produces an overabundance of cucumbers.
Serves: 2Hands-on: 10 minutesTotal: 30 minutesDifficulty: Easy
- 1 medium or 2 small cucumbers, sliced into thin rounds
- ¼ tsp. salt
- ⅛ tsp. black pepper
- 2 Tbsp. lemon juice
- 2 Tbsp. olive oil
- ¼ cup chopped fresh dill
- 1 large garlic clove, smashed
- Place the cucumbers in a colander and season with salt and pepper. Let drain for 20 minutes.
- Squeeze the cucumbers gently to get a bit more water out of them. In a bowl, toss the cucumbers with the lemon juice, olive oil, dill, and garlic. Adjust seasoning if necessary with salt and pepper. Serve cold.