Mom's Cucumber Salad

Many moms make a salad similar to this in the summer, when the garden produces an overabundance of cucumbers.

Serves: 2Hands-on: 10 minutesTotal: 30 minutesDifficulty: Easy

Serves: 2

Ingredients

  • 1 medium or 2 small cucumbers, sliced into thin rounds
  • ¼ tsp. salt
  • ⅛ tsp. black pepper
  • 2 Tbsp. lemon juice
  • 2 Tbsp. olive oil
  • ¼ cup chopped fresh dill
  • 1 large garlic clove, smashed

Directions

  • Place the cucumbers in a colander and season with salt and pepper. Let drain for 20 minutes.
  • Squeeze the cucumbers gently to get a bit more water out of them. In a bowl, toss the cucumbers with the lemon juice, olive oil, dill, and garlic. Adjust seasoning if necessary with salt and pepper. Serve cold.

Recipe Information

Serves: 2

Ingredients

  • 1 medium or 2 small cucumbers, sliced into thin rounds
  • ¼ tsp. salt
  • ⅛ tsp. black pepper
  • 2 Tbsp. lemon juice
  • 2 Tbsp. olive oil
  • ¼ cup chopped fresh dill
  • 1 large garlic clove, smashed

Directions

  • Place the cucumbers in a colander and season with salt and pepper. Let drain for 20 minutes.
  • Squeeze the cucumbers gently to get a bit more water out of them. In a bowl, toss the cucumbers with the lemon juice, olive oil, dill, and garlic. Adjust seasoning if necessary with salt and pepper. Serve cold.

Nutrition Information

Nutrition Information
Amount per serving
Calories150
Total Fat14g
Saturated Fat2g
Cholesterol0mg
Sodium300mg
Total Carbohydrate7g
Dietary Fiber1g
Sugars3g
Protein1g