Mom’s Egg Salad Sandwich
This is a classic version of egg salad—just like Mom's.
Serves: 4Hands-on: 10 minutesTotal: 1 hour 15 minutesDifficulty: Easy
Serves: 4
Ingredients
- 6 large hard-cooked eggs, shelled
- ½ cup fat-free Miracle Whip salad dressing
- ¼ cup finely chopped celery
- 2 Tbsp. finely chopped flat leaf parsley
- ½ tsp. salt
- ¼ ground black pepper
- 8 slices whole-grain white bread
Directions
- Separate the egg whites from the yolks. Chop egg whites. Press egg yolks through a sieve and add to chopped egg whites in small bowl.
- Add salad dressing, celery, and parsley and blend well. Season with salt and pepper.
- Chill mixture for 1 hour. Spread on 4 bread slices and top with remaining slices.
| Amount per serving | |
|---|---|
| Calories | 270 |
| Total Fat | 9g |
| Saturated Fat | 2g |
| Cholesterol | 280mg |
| Sodium | 920mg |
| Total Carbohydrate | 32g |
| Dietary Fiber | 2g |
| Sugars | 7g |
| Protein | 15g |
Recipe Information
Serves: 4
Ingredients
- 6 large hard-cooked eggs, shelled
- ½ cup fat-free Miracle Whip salad dressing
- ¼ cup finely chopped celery
- 2 Tbsp. finely chopped flat leaf parsley
- ½ tsp. salt
- ¼ ground black pepper
- 8 slices whole-grain white bread
Directions
- Separate the egg whites from the yolks. Chop egg whites. Press egg yolks through a sieve and add to chopped egg whites in small bowl.
- Add salad dressing, celery, and parsley and blend well. Season with salt and pepper.
- Chill mixture for 1 hour. Spread on 4 bread slices and top with remaining slices.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 270 |
| Total Fat | 9g |
| Saturated Fat | 2g |
| Cholesterol | 280mg |
| Sodium | 920mg |
| Total Carbohydrate | 32g |
| Dietary Fiber | 2g |
| Sugars | 7g |
| Protein | 15g |