A turkey and ham sandwich is dipped in French toast custard mixture and pan-fried in butter to make this heavenly brunch sandwich. Fresh melon slices, a sprinkle of confectioners' sugar, and warm maple syrup in a ramekin complete the plate.
Serves: 2Hands-on: 20 minutesTotal: 20 minutesDifficulty: Medium
- 4 slices buttermilk bread
- 4 Tbsp. butter
- 2 slices Cheddar cheese
- 2 slices Swiss cheese
- 6 slices smoked turkey
- 6 slices ham
- 2 eggs
- ⅓ cup whole milk
- ¼ tsp. vanilla extract
- ⅛ tsp. cinnamon
- Spread a thin film of butter on each slice of bread. Put cheeses, turkey, and ham on the buttered side of 2 slices of bread. Top with remaining bread, butter side in. Cut each sandwich in half diagonally to form two triangles. Cut each triangle diagonally again.
- Mix together the eggs, milk, vanilla, and cinnamon to make the custard. Melt remaining butter in skillet over medium heat.
- Dip all sides of each sandwich triangle into the custard mixture and cook in skillet, browning on all sides. Serve warm.