Monte Cristo Sandwiches

Find fish batter mix near the fish in the supermarket’s meat aisle. It makes a wonderful crispy coating on these delicious sandwiches.

Serves: 4Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 4

Ingredients

  • ¼ lb. thinly sliced deli ham
  • ¼ lb. thinly sliced deli turkey
  • ¼ lb. thinly sliced deli Colby cheese
  • 8 slices whole grain bread
  • 1 cup fish batter mix
  • ⅓ cup vegetable oil

Directions

  • Make sandwiches using ham, turkey, cheese, and bread. In shallow bowl, prepare batter mix as directed on package.
  • Pour oil into heavy skillet and heat over medium heat until a drop of water sizzles and evaporates. Dip sandwiches into batter mixture and immediately place in oil in skillet. Cook over medium heat, turning once, until bread is golden brown and cheese is melted, about 3–5 minutes per side.
  • Cut sandwiches in half and serve immediately.

Recipe Information

Serves: 4

Ingredients

  • ¼ lb. thinly sliced deli ham
  • ¼ lb. thinly sliced deli turkey
  • ¼ lb. thinly sliced deli Colby cheese
  • 8 slices whole grain bread
  • 1 cup fish batter mix
  • ⅓ cup vegetable oil

Directions

  • Make sandwiches using ham, turkey, cheese, and bread. In shallow bowl, prepare batter mix as directed on package.
  • Pour oil into heavy skillet and heat over medium heat until a drop of water sizzles and evaporates. Dip sandwiches into batter mixture and immediately place in oil in skillet. Cook over medium heat, turning once, until bread is golden brown and cheese is melted, about 3–5 minutes per side.
  • Cut sandwiches in half and serve immediately.

Nutrition Information

Nutrition Information
Amount per serving
Calories560
Total Fat30g
Saturated Fat9g
Cholesterol50mg
Sodium1740mg
Total Carbohydrate47g
Dietary Fiber5g
Sugars4g
Protein25g