Mozzarella, Tomato, and Prosciutto Sandwiches

This is a wonderful sandwich to make in the summer with fresh tomatoes and lettuce straight from your garden.

Serves: 6Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 6


  • 3 cloves garlic, minced
  • 1⁄4 tsp. salt
  • 1⁄8 tsp. ground black pepper
  • 1⁄8 tsp. sugar
  • 1 Tbsp. balsamic vinegar
  • 3 tbsp. olive oil
  • 6 multigrain sandwich rolls
  • 1 package (6 oz.) sliced prosciutto
  • 2 balls (8 oz.) fresh mozzarella cheese, sliced
  • 3 ripe large tomatoes, sliced
  • 1 small head Romaine lettuce, washed and dried


  • In a mortar or small bowl, mash garlic with salt, pepper, and sugar with the pestle or back of a wooden spoon. Whisk in balsamic vinegar and olive oil.
  • Slice ciabatta rolls horizontally, leaving a hinge on one side. Lay the rolls on a work surface; drizzle the bottom of each with the vinaigrette, add slices of prosciutto, tomato, mozzarella, and lettuce. Close top of roll and serve.