Muffin Tin Tahini-Cinnamon Rolls

Name: Muffin Tin Tahini-Cinnamon Rolls
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: Cooking spray; 3 tablespoons tahini, divided; 3 tablespoons dark brown sugar; 2 tablespoons butter, softened; 2 teaspoons ground cinnamon; 1 pinch salt; 1 package (8 oz.) Flaky Crescent Dinner Rolls; 1⁄2 cup powdered sugar; 1 tablespoon milk

Shop Ingredients

These adorable mini cinnamon rolls are sure to be a crowd-pleaser! The addition of tahini gives a slightly salty, slightly nutty twist.

Serves: 6Prep: 10 minutesCook: 12 minutesTotal: 22 minutesDifficulty: Medium

Serves: 6

Ingredients

Cooking spray
3 tablespoons tahini, divided
3 tablespoons dark brown sugar
2 tablespoons butter, softened
2 teaspoons ground cinnamon
1 pinch salt
1 package (8 oz.) Flaky Crescent Dinner Rolls
1⁄2 cup powdered sugar
1 tablespoon milk

Directions

Step 1
Preheat oven to 375°F. Coat 16 cups of a mini muffin pan with cooking spray.
Step 2
In a small bowl, combine 2 Tablespoons tahini, brown sugar, butter, cinnamon and salt to a smooth consistency.
Step 3
Remove half of crescent rolls from package. Place on wax paper on a cutting board. Pinch all seams together for 4 crescent rolls.
Step 4
Spread half of the tahini mixture over dough. Starting with the long end, roll into a log. Cut into 8 (1’’) pieces. Place cut-side up into mini muffin cups.
Step 5
In small bowl, combine remaining 1 tablespoon tahini, powdered sugar and 1 tablespoon milk. Whisk together until smooth, adding another 1 tablespoon milk, if needed. Using a spoon, drizzle glaze over mini cinnamon rolls while warm.