Make a big batch of this classic wine punch in a slow cooker. It’s great to serve during the holidays.
Serves: 8Hands-on: 10 minutesTotal: 2 hours 10 minutesDifficulty: Easy
- 1 bottle (750 milliliters) red wine
- 4 cups apple cider
- 2 cinnamon sticks
- ½ cup agave nectar
- 1 tsp. allspice berries
- 3 oranges, divided
- 2 lemons, sliced
- Add wine, apple cider, cinnamon, agave, allspice, the slices of 2 oranges, and lemon slices to a 4-quart slow cooker. Cover and cook on low heat for 2 hours.
- Meanwhile, using a vegetable peeler, cut the peel of the remaining orange into strips.
- Ladle into mugs. Garnish each mug with an orange peel and serve hot.