Multi-Mushroom Soup with Curry

Soak the dried mushrooms for a few hours or overnight in room temperature water. Once soaked, they are ready to use just as you would fresh mushrooms.

Serves: 4Hands-on: 15 minutesTotal: 40 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 2 Tbsp. olive oil
  • 1½ cups chopped leeks (white part only)
  • 2 Tbsp. flour
  • 1 Tbsp. curry powder
  • 4 cups milk
  • 1 cube chicken bouillon
  • 2 cups fresh chopped Portobello mushrooms
  • 1 oz. dried porcini and morel mushrooms, soaked overnight
  • 1 Tbsp. sherry
  • 1 Tbsp. chopped chives

Directions

  • In a soup pot, heat the oil on medium. Sauté the leeks, stirring constantly, for 3 minutes; shake the flour and curry powder on them, and stir until everything is coated. Add the milk and the bouillon cube. Bring almost to a boil, reduce heat to low, and whisk the mixture. Add the fresh mushrooms and cook for 5 minutes.
  • Drain the soaked dried mushrooms and squeeze out any excess moisture. Chop them roughly and add them to the soup, cooking for 1 more minute. Stir in the sherry. Ladle into soup bowls and top with the chopped chives.

Recipe Information

Serves: 4

Ingredients

  • 2 Tbsp. olive oil
  • 1½ cups chopped leeks (white part only)
  • 2 Tbsp. flour
  • 1 Tbsp. curry powder
  • 4 cups milk
  • 1 cube chicken bouillon
  • 2 cups fresh chopped Portobello mushrooms
  • 1 oz. dried porcini and morel mushrooms, soaked overnight
  • 1 Tbsp. sherry
  • 1 Tbsp. chopped chives

Directions

  • In a soup pot, heat the oil on medium. Sauté the leeks, stirring constantly, for 3 minutes; shake the flour and curry powder on them, and stir until everything is coated. Add the milk and the bouillon cube. Bring almost to a boil, reduce heat to low, and whisk the mixture. Add the fresh mushrooms and cook for 5 minutes.
  • Drain the soaked dried mushrooms and squeeze out any excess moisture. Chop them roughly and add them to the soup, cooking for 1 more minute. Stir in the sherry. Ladle into soup bowls and top with the chopped chives.

Nutrition Information

Nutrition Information
Amount per serving
Calories290
Total Fat15g
Saturated Fat6g
Cholesterol20mg
Sodium320mg
Total Carbohydrate25g
Dietary Fiber4g
Sugars15g
Protein12g