Multigrain Veggie Pizza

A small amount of sharp Cheddar cheese gives extra flavor to this healthful veggie entrée.

Serves: 16Hands-on: 15 minutesTotal: 45 minutesDifficulty: Medium

Serves: 16

Ingredients

  • 1 Tbsp. olive oil
  • 2 lbs. multigrain pizza dough
  • 1½ cups no-salt-added pizza sauce
  • 3 cups shredded part-skim mozzarella cheese
  • 1 cup shredded sharp Cheddar cheese
  • 1 cup diced plum tomatoes
  • 1 cup chopped blanched broccoli
  • 2 cups diced mushrooms
  • 1 small onion, peeled and diced
  • 1 cup sliced red bell pepper

Directions

  • Preheat oven to 400°F. Brush 2 deep-dish pizza pans with olive oil.
  • Roll or press pizza dough into two 12" circles, slightly thicker at the edges than in the center. Place dough in prepared pans.
  • Spread ¾ cup sauce in the center of each pizza, leaving one inch around the edges bare. Combine mozzarella and Cheddar cheeses and divide evenly over each pizza.
  • Layer tomatoes, broccoli, mushrooms, onion, and bell pepper over the cheese.
  • Place first pizza in the center of the oven. Bake for 15 minutes or until the crust is lightly browned and cheese is melted.
  • Remove pizza from oven carefully. Set aside to rest briefly before slicing. Repeat process with second pie.

Recipe Information

Serves: 16

Ingredients

  • 1 Tbsp. olive oil
  • 2 lbs. multigrain pizza dough
  • 1½ cups no-salt-added pizza sauce
  • 3 cups shredded part-skim mozzarella cheese
  • 1 cup shredded sharp Cheddar cheese
  • 1 cup diced plum tomatoes
  • 1 cup chopped blanched broccoli
  • 2 cups diced mushrooms
  • 1 small onion, peeled and diced
  • 1 cup sliced red bell pepper

Directions

  • Preheat oven to 400°F. Brush 2 deep-dish pizza pans with olive oil.
  • Roll or press pizza dough into two 12" circles, slightly thicker at the edges than in the center. Place dough in prepared pans.
  • Spread ¾ cup sauce in the center of each pizza, leaving one inch around the edges bare. Combine mozzarella and Cheddar cheeses and divide evenly over each pizza.
  • Layer tomatoes, broccoli, mushrooms, onion, and bell pepper over the cheese.
  • Place first pizza in the center of the oven. Bake for 15 minutes or until the crust is lightly browned and cheese is melted.
  • Remove pizza from oven carefully. Set aside to rest briefly before slicing. Repeat process with second pie.

Nutrition Information

Nutrition Information
Amount per serving
Calories240
Total Fat9g
Saturated Fat4.5g
Cholesterol20mg
Sodium520mg
Total Carbohydrate27g
Dietary Fiber4g
Sugars5g
Protein13g