Mummy Fingers

Kids of all ages will have a blast making and eating these jumbo franks wrapped in refrigerated bread stick dough then baked to mummified perfection.

Serves: 12Prep: 10 minutesCook: 15 minutesTotal: 25 minutesDifficulty: Easy

Serves: 12


  • 1 package (11 oz.) of 12 refrigerated bread sticks
  • 12 jumbo frankfurters
  • Ketchup, for dipping
  • Mustard, for dipping


  • Heat oven to 375°F.
  • Unwrap breadsticks and stretch each breadstick dough to 12”.
  • Wrap dough around frankfurters, letting the franks show slightly through the dough.
  • Place on a nonstick cookie sheet and bake 12-15 minutes or until bread is golden brown.
  • Serve with ketchup and mustard.