Mushroom and Herb Holiday Stuffing

Name: Mushroom and Herb Holiday Stuffing
Prep time: 30 min
Cook time: 55 min
Total time: 85 min
Ingredients: 3 tablespoons extra-virgin olive oil, divided; 2 packages (4 oz. each) Private Selection™ Gourmet Blend Mushrooms; 1 medium onion, roughly chopped; 1 teaspoon salt; 1 teaspoon ground pepper; 2 cups vegetable broth, divided; 6 cups sourdough bread, cut into 1” cubes; 2 tablespoons Private Selection™ Herbes de Provence; 1⁄2 cup grated Parmesan cheese, divided

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This simple meal boasts a medley of palate-pleasing flavors thanks to herbes de Provence, which includes fennel, thyme, rosemary and lavender.

Serves: 10Prep: 30 minutesCook: 55 minutesTotal: 1 hour 25 minutesDifficulty: Easy

Serves: 10

Ingredients

3 tablespoons extra-virgin olive oil, divided
2 packages (4 oz. each) Private Selection™ Gourmet Blend Mushrooms
1 medium onion, roughly chopped
1 teaspoon salt
1 teaspoon ground pepper
2 cups vegetable broth, divided
6 cups sourdough bread, cut into 1” cubes
2 tablespoons Private Selection™ Herbes de Provence
1⁄2 cup grated Parmesan cheese, divided

Directions

Step 1
Preheat oven to 350°F.
Step 2
In large sauté pan over medium-high heat, add 2 tablespoons oil. Cook mushrooms 4 minutes, stirring occasionally. Add onion, salt and pepper; continue cooking 5 minutes. Pour in 1 cup vegetable broth and deglaze bottom of pan.
Step 3
Coat 9”x13” casserole dish with remaining 1 tablespoon oil. Add bread cubes, mushroom mixture, herbs, ¼ cup Parmesan and remaining 1 cup broth. Combine well, making sure everything is evenly coated. Sprinkle remaining ¼ cup parmesan over top. Bake 45 minutes.
Step 4
Remove from oven; let cool 15 minutes before serving. Refrigerate any leftovers.