Mushroom Gravy

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Serve this over grilled chicken breasts with rice pilaf.

Difficulty: Easy

Hands-on: 15 minutesTotal: 15 minutes

Serves: 4

Ingredients

  • 1 cup sliced mushrooms
  • 2 Tbsp. butter
  • 2 Tbsp. all-purpose flour
  • 1 cup chicken broth
  • 1 tsp. salt
  • ½ tsp. ground black pepper

Directions

  • In a skillet, sauté mushrooms in butter until they start to brown. Sprinkle mushrooms with flour and cook them over medium heat for a few minutes.
  • Add chicken broth, whisk until smooth, and simmer until thickened. Season with salt and pepper.

Recipe Information

Serves: 4

Ingredients

  • 1 cup sliced mushrooms
  • 2 Tbsp. butter
  • 2 Tbsp. all-purpose flour
  • 1 cup chicken broth
  • 1 tsp. salt
  • ½ tsp. ground black pepper

Directions

  • In a skillet, sauté mushrooms in butter until they start to brown. Sprinkle mushrooms with flour and cook them over medium heat for a few minutes.
  • Add chicken broth, whisk until smooth, and simmer until thickened. Season with salt and pepper.

Nutrition Information

Nutrition Information
Amount per serving
Calories70
Total Fat6g
Saturated Fat3.5g
Cholesterol15mg
Sodium820mg
Total Carbohydrate4g
Dietary Fiber0g
Sugars1g
Protein2g