Mushroom Spread

The mushrooms in this vegetarian spread provide a meaty flavor. Mushrooms are known for their umami, or savory, taste.

Serves: 4Hands-on: 20 minutesTotal: 20 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 2 Tbsp. olive oil
  • 1 small shallot, peeled and chopped
  • 3 cups sliced white mushrooms
  • ¼ cup cream cheese
  • ¼ cup dry sherry
  • 2 cups flat-leaf parsley
  • ½ tsp. salt
  • ¼ tsp. ground black pepper

Directions

  • Heat oil in a medium skillet over medium heat and cook shallot until soft, about 5 minutes. Add mushrooms and sauté 10 minutes, until most of the liquid has evaporated..
  • Blend mushrooms and shallot with cream cheese and sherry in a food processor until smooth. Add parsley, salt, and pepper to food processor and blend well.

Recipe Information

Serves: 4

Ingredients

  • 2 Tbsp. olive oil
  • 1 small shallot, peeled and chopped
  • 3 cups sliced white mushrooms
  • ¼ cup cream cheese
  • ¼ cup dry sherry
  • 2 cups flat-leaf parsley
  • ½ tsp. salt
  • ¼ tsp. ground black pepper

Directions

  • Heat oil in a medium skillet over medium heat and cook shallot until soft, about 5 minutes. Add mushrooms and sauté 10 minutes, until most of the liquid has evaporated..
  • Blend mushrooms and shallot with cream cheese and sherry in a food processor until smooth. Add parsley, salt, and pepper to food processor and blend well.

Nutrition Information

Nutrition Information
Amount per serving
Calories140
Total Fat12g
Saturated Fat4g
Cholesterol15mg
Sodium450mg
Total Carbohydrate6g
Dietary Fiber2g
Sugars2g
Protein4g