Mushroom-Stuffed Sweet Potatoes

For a hearty and healthy meal, serve these loaded sweet potatoes that are filled to the brim with savory sautéed veggies.

Serves: 2Hands-on: 15 minutesTotal: 15 minutesDifficulty: Easy

Serves: 2


  • 2 medium sweet potatoes
  • 2 clove garlic, minced
  • ½ sweet onion, sliced
  • 1½ cups sliced bella mushrooms
  • 5 strips vegan bacon
  • 1 Tbsp. coconut oil


  • Pierce sweet potatoes and microwave until tender (about 7 minutes).
  • In a large skillet, add garlic, onions, mushrooms, and vegan bacon. Cook over medium-high heat for 10 minutes until onions and mushrooms are tender and vegan bacon is browned. Melt coconut oil in pan, then stir to coat.
  • Make a cut lengthwise partially through each sweet potato. Spoon mushroom-onion mixture into sweet potatoes and serve.