Mustard-Roasted Salmon

If you can, choose wild Alaskan salmon for this recipe. Farmed salmon is often injected with chemicals that make the fish’s flesh appear pinker.

Serves: 2Hands-on: 5 minutesTotal: 20 minutesDifficulty: Easy

Serves: 2


  • 2 salmon fillets (6 oz. each)
  • 3 Tbsp. spicy mustard
  • 1 tsp. white vinegar
  • 1⁄2 tsp. salt
  • 1⁄2 tsp. ground black pepper
  • 1 Tbsp. minced shallots


  • Preheat oven to 400°F. Line a baking sheet with parchment paper and place salmon fillets on top.
  • In a small bowl, whisk together mustard, vinegar, salt, pepper, and shallots.
  • Spread the mustard mixture equally in a thin layer over each fillet.
  • Bake salmon 15 to 20 minutes or until fish flakes easily. Serve immediately.