Naturally Sugar-Free Chocolate Milkshake
Chocolate milkshakes are so easy to make with the help of unsweetened chocolate almond milk. The almond milk creates fantastic flavor and an unbeatable creamy, frosty texture!
Serves: 4Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy
- 1 1⁄4 cups heavy cream
- 1⁄2 cup half-and-half
- 1 cup unsweetened chocolate almond milk
- 1⁄2 cup cocoa
- 1 tsp. vanilla extract
- 1 cup xylitol
- 6 drops liquid stevia
- 1⁄8 tsp. salt
- In a medium bowl, whisk together the cream, half-and-half, almond milk, and cocoa and mix well. Add the vanilla, xylitol, stevia, and salt and whisk well to incorporate.
- Pour the ingredients into an ice cream maker and freeze according to ice cream maker’s directions, about 30 to 45 minutes. Enjoy immediately, or place in the freezer for another 30 minutes to freeze more.