Naturally Sugar-Free Pumpkin Spice Whipped Cream

This sweet, lightly-spiced whipped cream is perfect for fall goodies. Pumpkin pie, granola, and apple cider are well complemented with clouds of this stevia-sweetened cream.

Serves: 6Hands-on: 10 minutesTotal: 40 minutesDifficulty: Easy

Serves: 6


  • 8 oz. heavy whipping cream, chilled
  • 1 1⁄2 tsp. vanilla extract
  • 3 drops liquid stevia
  • 1⁄8 tsp. pumpkin pie spice
  • 1⁄8 tsp. ground cinnamon


  • Pour whipped cream in a large mixing bowl and beat until soft peaks appear. Add the vanilla, stevia, pumpkin pie spice, and cinnamon and mix on high speed to fully incorporate all the ingredients.
  • Continue beating until whipped cream is whipped to desired stiffness. Refrigerate for 30 minutes before serving.