Niçoise Olive Spread

This pungent black olive spread, also known by the name of tapenade, is easy to make ahead of time and have around to serve with crackers at a moment’s notice.

Serves: 16Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 16

Ingredients

  • 40 pitted Niçoise olives
  • ¼ cup capers
  • 1 anchovy filet
  • 1 tsp. fresh lemon juice
  • 2 tsp. olive oil
  • ⅛ tsp. freshly cracked black pepper

Directions

  • Chop the olives, capers, and anchovy coarsely. Mix the olives, capers, anchovies, lemon juice, olive oil, and pepper well.

Recipe Information

Serves: 16

Ingredients

  • 40 pitted Niçoise olives
  • ¼ cup capers
  • 1 anchovy filet
  • 1 tsp. fresh lemon juice
  • 2 tsp. olive oil
  • ⅛ tsp. freshly cracked black pepper

Directions

  • Chop the olives, capers, and anchovy coarsely. Mix the olives, capers, anchovies, lemon juice, olive oil, and pepper well.

Nutrition Information

Nutrition Information
Amount per serving
Calories40
Total Fat3g
Saturated Fat0g
Cholesterol0mg
Sodium160mg
Total Carbohydrate1g
Dietary Fiber0g
Sugars0g
Protein0g