Nilla Wafers
These are perfect cookies to pair with traditional banana pudding or to eat with a glass of milk. An easy way to get these shaped and sized correctly is to use a pastry bag and pipe them onto the baking sheets. Make them quarter sized for the best results.
Difficulty: Easy
Hands-on: 10 minutesTotal: 25 minutes
Makes: 24 cookies
Ingredients
- ½ cup unsalted butter
- 1 cup sugar
- 1 large egg
- 1 Tbsp. vanilla extract
- 1⅓ cups all-purpose flour
- ¾ tsp. baking soda
- ¼ tsp. salt
- ⅛ tsp. ground nutmeg
Directions
- Preheat oven to 350°F.
- Cream butter and sugar. Beat in egg and vanilla. Combine flour, baking soda, salt, and nutmeg; blend into butter mixture.
- Drop by teaspoon-sized cookie scoop onto ungreased baking sheets.
- Bake 12–15 minutes, or until edges are brown.
| Amount per serving | |
|---|---|
| Calories | 40.3 |
| Total Fat | 2g |
| Saturated Fat | 1g |
| Cholesterol | 10mg |
| Sodium | 35mg |
| Total Carbohydrate | 5g |
| Dietary Fiber | 0g |
| Sugars | 3g |
| Protein | 0g |
Recipe Information
Makes: 24 cookies
Ingredients
- ½ cup unsalted butter
- 1 cup sugar
- 1 large egg
- 1 Tbsp. vanilla extract
- 1⅓ cups all-purpose flour
- ¾ tsp. baking soda
- ¼ tsp. salt
- ⅛ tsp. ground nutmeg
Directions
- Preheat oven to 350°F.
- Cream butter and sugar. Beat in egg and vanilla. Combine flour, baking soda, salt, and nutmeg; blend into butter mixture.
- Drop by teaspoon-sized cookie scoop onto ungreased baking sheets.
- Bake 12–15 minutes, or until edges are brown.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 40.3 |
| Total Fat | 2g |
| Saturated Fat | 1g |
| Cholesterol | 10mg |
| Sodium | 35mg |
| Total Carbohydrate | 5g |
| Dietary Fiber | 0g |
| Sugars | 3g |
| Protein | 0g |