Nøkkelost Fondue

The cumin-and-clove studded Nøkkelost cheese melts beautifully in this beer fondue. Serve with chunks of rye bread, small boiled potatoes, and sausages.

Serves: 6Hands-on: 15 minutesTotal: 15 minutesDifficulty: Easy

Serves: 6


  • 1 lb. Nøkkelost cheese, grated
  • 1 Tbsp. flour
  • 1 cup beer
  • 2 tsp. Worcestershire sauce
  • 2 Tbsp. Dijon mustard
  • 1 loaf of rye bread, cut into 1-inch cubes


  • In a large bowl, toss together the cheese and flour.
  • In a fondue pot, stir together the beer and Worchestershire sauce. Heat until bubbles form.
  • Gradually add the cheese, stirring until melted and smooth. Stir in mustard.