No-bake Almond Butter Bars Recipe

No-bake Almond Butter Bars

Creamy, delicious, rich and filling, these No-bake Almond Butter Bars are gluten-free and can be made vegan.

Serves: 12Prep: 10 minutesTotal: 10 minutesDifficulty: Medium

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Serves: 12

Ingredients

  • 1 cup + 2 Tbsp. Simple Truth Organic™ Smooth Almond Butter, divided
  • 1 cup super-fine almond flour
  • 1⁄4 cup Simple Truth Organic™ Honey (or agave nectar, if making vegan)
  • 1⁄4 tsp. salt
  • 2 tbsp. + 1 Tbsp. Simple Truth Organic™ Liquid Coconut Oil, divided
  • 1⁄2 cup Simple Truth Organic™ Dark Chocolate Baking Chips
  • flaky salt for garnish

Directions

  • In a medium bowl, beat 1 cup almond butter, almond flour, honey or nectar, 2 Tbsp. coconut oil and salt until combined and smooth.
  • Line a loaf pan with wax paper and spread the almond mixture into a flat layer.
  • In a small bowl, melt the chocolate chips in the microwave until smooth when stirred. Add the remaining 2 Tbsp. almond butter and 1 Tbsp. coconut oil and stir. Pour the chocolate mixture over the almond layer.
  • Chill for 1 hour or until set.
  • Pull the wax paper up gently to remove the bars and slice into 12 servings. Garnish with flaky sea salt, if desired. Store any leftovers in the refrigerator.

Serves: 12

Ingredients

  • 1 cup + 2 Tbsp. Simple Truth Organic™ Smooth Almond Butter, divided
  • 1 cup super-fine almond flour
  • 1⁄4 cup Simple Truth Organic™ Honey (or agave nectar, if making vegan)
  • 1⁄4 tsp. salt
  • 2 tbsp. + 1 Tbsp. Simple Truth Organic™ Liquid Coconut Oil, divided
  • 1⁄2 cup Simple Truth Organic™ Dark Chocolate Baking Chips
  • flaky salt for garnish

Directions

  • In a medium bowl, beat 1 cup almond butter, almond flour, honey or nectar, 2 Tbsp. coconut oil and salt until combined and smooth.
  • Line a loaf pan with wax paper and spread the almond mixture into a flat layer.
  • In a small bowl, melt the chocolate chips in the microwave until smooth when stirred. Add the remaining 2 Tbsp. almond butter and 1 Tbsp. coconut oil and stir. Pour the chocolate mixture over the almond layer.
  • Chill for 1 hour or until set.
  • Pull the wax paper up gently to remove the bars and slice into 12 servings. Garnish with flaky sea salt, if desired. Store any leftovers in the refrigerator.