Kroger

Serves: 32

Ingredients

Step 1
Prepare a 9”x9” baking pan with nonstick cooking spray.
Step 2
In a small saucepan, combine evaporated milk and instant coffee over low heat. Stir until coffee is dissolved. Stir in dark chocolate chips and marshmallow creme. Cook until mixture is melted and smooth. Remove from heat.
Step 3
In a large bowl, add crushed cookies and powdered sugar. Stir in melted chocolate mixture, then fold in walnuts. Pour into prepared pan.
Step 4
In a microwave-safe bowl, combine semi-sweet chocolate chips and whipping cream. Microwave about 1 minute, until smooth. Pour over mixture in pan and allow to chill for about 1 hour.
Step 5
Cut into bars and serve.

Serves: 32

Step 1
Prepare a 9”x9” baking pan with nonstick cooking spray.
Step 2
In a small saucepan, combine evaporated milk and instant coffee over low heat. Stir until coffee is dissolved. Stir in dark chocolate chips and marshmallow creme. Cook until mixture is melted and smooth. Remove from heat.
Step 3
In a large bowl, add crushed cookies and powdered sugar. Stir in melted chocolate mixture, then fold in walnuts. Pour into prepared pan.
Step 4
In a microwave-safe bowl, combine semi-sweet chocolate chips and whipping cream. Microwave about 1 minute, until smooth. Pour over mixture in pan and allow to chill for about 1 hour.
Step 5
Cut into bars and serve.