No-Beef Broth

Traditional Worcestershire sauce contains anchovies so look for a vegan version.

Serves: 6Hands-on: 10 minutesTotal: 10 hours 10 minutesDifficulty: Easy

Serves: 6


  • 4 large carrots, peeled and cut into large pieces
  • 2 large onions, peeled and quartered
  • 1 celery stalk, chopped
  • 2 cups sliced portobello mushrooms
  • 1 whole bulb garlic with peel, sliced in half crosswise
  • 1 Tbsp. vegan Worcestershire sauce
  • 1 Tbsp. brown sugar
  • 6 cups water


  • In a 6-quart slow cooker, add all ingredients. Cover, and cook on low heat for 8–10 hours.
  • Strain the broth to remove the vegetables. Cool broth and store in a covered container in the refrigerator for 2–3 days, or frozen for up to 3 months.