No Grain Bread

This bread is perfect for sandwiches, toast, or even grilled cheese. The flax seed adds antioxidants and fiber, making this bread nutritious and delicious.

Serves: 12Hands-on: 15 minutesTotal: 35 minutesDifficulty: Medium

Serves: 12


  • 2½ cups golden flax seed meal
  • ½ cup almond meal
  • 1 Tbsp. wheat-free baking powder
  • ¼ tsp. wheat-free baking soda
  • 1 tsp. salt
  • 1½ Tbsp. sugar
  • 1 tsp. ground cinnamon
  • 3 large eggs, beaten
  • ½ cup water
  • 3 Tbsp. extra-virgin olive oil


  • Preheat oven to 350°F. Place parchment paper in a 5" × 10" loaf pan.
  • In a large bowl, mix flax seed meal, almond meal, baking powder, baking soda, salt, sugar, and cinnamon.
  • Add eggs, water, and oil to dry ingredients and combine well. Let batter set for 2–3 minutes to thicken up, then pour into the prepared pan.
  • Bake for about 20 minutes, until the top is brown and the loaf springs back when you touch the top.
  • Cool and cut into slices. Store leftovers in the refrigerator to preserve freshness for up to 5 days.