Nomadʼs Fruit and Nut Dish
This stunning dish is delicious on its own, but itʼs also fantastic on rice.
Serves: 6Hands-on: 10 minutesTotal: 5 hours 10 minutesDifficulty: Easy
Serves: 6
Ingredients
- ¼ cup shelled pistachios
- ¼ cup roasted almonds
- 1 Tbsp. finely chopped dried orange rind
- ¼ cup raisins
- ¼ cup chopped dried apricots
- 4 medium carrots, peeled and thinly sliced
- ¼ cup sugar
- 2 cups water
Directions
- Place the pistachio nuts in a small dry skillet. Cook over low heat, stirring constantly, until they become fragrant, about 1 minute.
- Combine pistachios with the remaining ingredients in a 4- to 5-quart slow cooker.
- Cover and heat on low for 4–5 hours.
| Amount per serving | |
|---|---|
| Calories | 130 |
| Total Fat | 4.5g |
| Saturated Fat | 0.5g |
| Cholesterol | 0mg |
| Sodium | 30mg |
| Total Carbohydrate | 23g |
| Dietary Fiber | 3g |
| Sugars | 15g |
| Protein | 3g |
Recipe Information
Serves: 6
Ingredients
- ¼ cup shelled pistachios
- ¼ cup roasted almonds
- 1 Tbsp. finely chopped dried orange rind
- ¼ cup raisins
- ¼ cup chopped dried apricots
- 4 medium carrots, peeled and thinly sliced
- ¼ cup sugar
- 2 cups water
Directions
- Place the pistachio nuts in a small dry skillet. Cook over low heat, stirring constantly, until they become fragrant, about 1 minute.
- Combine pistachios with the remaining ingredients in a 4- to 5-quart slow cooker.
- Cover and heat on low for 4–5 hours.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 130 |
| Total Fat | 4.5g |
| Saturated Fat | 0.5g |
| Cholesterol | 0mg |
| Sodium | 30mg |
| Total Carbohydrate | 23g |
| Dietary Fiber | 3g |
| Sugars | 15g |
| Protein | 3g |