Non-Alcoholic Sangria

Sangria is best when you have fresh fruit, but since it uses a variety of fruits, you may not find all of them in season at the same time. During the spring and summer months, use fresh strawberries, peaches and plums, and in the winter, get what you can at the store, such as fresh lemons and clementines. Or, opt for frozen fruit if you need to; luckily, you can find a variety of frozen fruits that taste great in this virgin sangria.

Created by: Emily Buys, Clever Housewife

Serves: 4Prep: 10 minutesTotal: 10 minutes

Serves: 4

Ingredients

  • 1 cup frozen or fresh strawberries
  • 1 cup frozen or fresh peaches, sliced
  • 2 clementines, peeled and quartered
  • 1 plum, quartered and pit removed
  • 1 lemon, sliced (peel still on)
  • 4 cups blackberry juice
  • 2 cups ginger ale

Directions

  • Add all the fruit to a large pitcher and cover with blackberry juice. Make sure the fruit is completely covered with juice, and add more juice if necessary.
  • Refrigerate for 1-2 hours, so the liquid can absorb all the fruity flavors.
  • Remove the mixture from the fridge and add ginger ale just before serving. Garnish with more lemon slices, if desired.

Recipe Information

Serves: 4

Ingredients

  • 1 cup frozen or fresh strawberries
  • 1 cup frozen or fresh peaches, sliced
  • 2 clementines, peeled and quartered
  • 1 plum, quartered and pit removed
  • 1 lemon, sliced (peel still on)
  • 4 cups blackberry juice
  • 2 cups ginger ale

Directions

  • Add all the fruit to a large pitcher and cover with blackberry juice. Make sure the fruit is completely covered with juice, and add more juice if necessary.
  • Refrigerate for 1-2 hours, so the liquid can absorb all the fruity flavors.
  • Remove the mixture from the fridge and add ginger ale just before serving. Garnish with more lemon slices, if desired.