Nuoc Cham Sauce
Nuoc cham is a common Vietnamese dipping sauce that is primarily made of fish sauce, sugar, and lime juice. This dipping sauce pairs well with egg rolls or spring rolls.
Serves: 12Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy
- ½ cup fish sauce
- ½ cup granulated sugar
- ½ cup fresh lime juice
- ¼ cup warm water
- 1 Thai chili, thinly sliced
- Combine fish sauce, sugar, lime juice, and water. Stir until sugar is dissolved.
- Stir in chilies. Use immediately or refrigerate in a covered container for up to 2 weeks.