Nut-Free Hot Pot Dipping Sauce

Use this simple dip with any type of hot pot dish or meat cooked in broth.

Serves: 6Hands-on: 10 minutesTotal: 2 hours 10 minutesDifficulty: Easy

Serves: 6


  • ¼ cup soy sauce
  • ¼ cup Chinese rice wine or dry sherry
  • 2 Tbsp. Worcestershire sauce
  • 1 Tbsp. plus 1 tsp. sugar


  • Combine the soy sauce, rice wine, and Worcestershire sauce in a small saucepan. Stir in the sugar. Bring to a boil, then cool. For best results, allow the sauce to sit for two hours for the flavors to blend.