Nut-Free Hot Pot Dipping Sauce

Use this simple dip with any type of hot pot dish or meat cooked in broth.

Serves: 6Hands-on: 10 minutesTotal: 2 hours 10 minutesDifficulty: Easy

Serves: 6

Ingredients

  • ¼ cup soy sauce
  • ¼ cup Chinese rice wine or dry sherry
  • 2 Tbsp. Worcestershire sauce
  • 1 Tbsp. plus 1 tsp. sugar

Directions

  • Combine the soy sauce, rice wine, and Worcestershire sauce in a small saucepan. Stir in the sugar. Bring to a boil, then cool. For best results, allow the sauce to sit for two hours for the flavors to blend.

Recipe Information

Serves: 6

Ingredients

  • ¼ cup soy sauce
  • ¼ cup Chinese rice wine or dry sherry
  • 2 Tbsp. Worcestershire sauce
  • 1 Tbsp. plus 1 tsp. sugar

Directions

  • Combine the soy sauce, rice wine, and Worcestershire sauce in a small saucepan. Stir in the sugar. Bring to a boil, then cool. For best results, allow the sauce to sit for two hours for the flavors to blend.

Nutrition Information

Nutrition Information
Amount per serving
Calories27
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium640mg
Total Carbohydrate5g
Dietary Fiber0g
Sugars3g
Protein1g