Any nut can be used with success in this easy recipe. Add a variation to this cookie by substituting coconut for the chopped nuts.
Makes: 24 cookiesHands-on: 15 minutesTotal: 1 hour 15 minutesDifficulty: Easy
Makes: 24 cookies
- 2 egg whites
- ⅛ tsp. salt
- ½ cup sugar
- ½ tsp. vanilla extract
- ½ cup finely chopped walnuts
- Preheat oven to 275°F. Line a baking sheet with parchment.
- Beat egg whites and salt until soft peaks form. Gradually add sugar; beat until stiff, glossy peaks form. Beat in vanilla. Fold in nuts. Drop by teaspoonfuls on baking sheet.
- Bake 40–60 minutes.