Nut Kisses
Any nut can be used with success in this easy recipe. Add a variation to this cookie by substituting coconut for the chopped nuts.
Makes: 24 cookiesHands-on: 15 minutesTotal: 1 hour 15 minutesDifficulty: Easy
Makes: 24 cookies
Ingredients
- 2 egg whites
- ⅛ tsp. salt
- ½ cup sugar
- ½ tsp. vanilla extract
- ½ cup finely chopped walnuts
Directions
- Preheat oven to 275°F. Line a baking sheet with parchment.
- Beat egg whites and salt until soft peaks form. Gradually add sugar; beat until stiff, glossy peaks form. Beat in vanilla. Fold in nuts. Drop by teaspoonfuls on baking sheet.
- Bake 40–60 minutes.
| Amount per serving | |
|---|---|
| Calories | 33 |
| Total Fat | 1.5g |
| Saturated Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 15mg |
| Total Carbohydrate | 5g |
| Dietary Fiber | 0g |
| Sugars | 4g |
| Protein | 1g |
Recipe Information
Makes: 24 cookies
Ingredients
- 2 egg whites
- ⅛ tsp. salt
- ½ cup sugar
- ½ tsp. vanilla extract
- ½ cup finely chopped walnuts
Directions
- Preheat oven to 275°F. Line a baking sheet with parchment.
- Beat egg whites and salt until soft peaks form. Gradually add sugar; beat until stiff, glossy peaks form. Beat in vanilla. Fold in nuts. Drop by teaspoonfuls on baking sheet.
- Bake 40–60 minutes.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 33 |
| Total Fat | 1.5g |
| Saturated Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 15mg |
| Total Carbohydrate | 5g |
| Dietary Fiber | 0g |
| Sugars | 4g |
| Protein | 1g |