Nutella Crepes

If you have ever been to Paris, you will recognize this flavor right away. If not, prepare yourself for the taste treat of a lifetime. (And call your travel agent.)

Serves: 8Hands-on: 40 minutesTotal: 2 hours 40 minutesDifficulty: Easy

Serves: 8

Ingredients

  • 3 large eggs
  • 2 Tbsp. all-purpose flour
  • 2 Tbsp. ground hazelnuts
  • 1 Tbsp. whole milk
  • 1 Tbsp. water
  • ¼ tsp. kosher salt
  • 4 Tbsp. unsalted butter
  • 1 cup Nutella

Directions

  • Combine eggs, flour, nuts, milk, water, and salt in a blender, and mix to the consistency of thin cream. Refrigerate 2 hours.
  • Heat a nonstick pan over high heat. Add 1 tablespoon butter, let it sizzle, then add enough batter to thinly coat the bottom of the pan. Cook, swirling the pan, 1 minute. Flip and cook the other side 1 minute, until golden brown. Turn out onto a plate, and repeat with remaining batter and butter. Additional butter is not necessary with each crepe, unless they start to stick.
  • To serve, heat crepe in a dry skillet or griddle over medium-high heat. Spread a thin layer of Nutella evenly across crepe, heat for 30 seconds, then fold into quarters and serve.

Recipe Information

Serves: 8

Ingredients

  • 3 large eggs
  • 2 Tbsp. all-purpose flour
  • 2 Tbsp. ground hazelnuts
  • 1 Tbsp. whole milk
  • 1 Tbsp. water
  • ¼ tsp. kosher salt
  • 4 Tbsp. unsalted butter
  • 1 cup Nutella

Directions

  • Combine eggs, flour, nuts, milk, water, and salt in a blender, and mix to the consistency of thin cream. Refrigerate 2 hours.
  • Heat a nonstick pan over high heat. Add 1 tablespoon butter, let it sizzle, then add enough batter to thinly coat the bottom of the pan. Cook, swirling the pan, 1 minute. Flip and cook the other side 1 minute, until golden brown. Turn out onto a plate, and repeat with remaining batter and butter. Additional butter is not necessary with each crepe, unless they start to stick.
  • To serve, heat crepe in a dry skillet or griddle over medium-high heat. Spread a thin layer of Nutella evenly across crepe, heat for 30 seconds, then fold into quarters and serve.

Nutrition Information

Nutrition Information
Amount per serving
Calories290
Total Fat20g
Saturated Fat9g
Cholesterol85mg
Sodium105mg
Total Carbohydrate23g
Dietary Fiber1g
Sugars20g
Protein5g