Nutella Ice Cream

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Nutella has been a favorite for years in Europe and is now popular in the United States. Use this hazelnut and chocolate spread to make your own gianduja-like ice cream.

Difficulty: Easy

Hands-on: 10 minutesTotal: 10 hours 10 minutes

Serves: 8

Ingredients

  • 1 cup Nutella
  • ¾ cup sugar
  • 1¾ cups half and half
  • 1 cup heavy cream
  • ¼ tsp. salt
  • 2 tsp. vanilla extract

Directions

  • Combine all ingredients in the food processor, and purée until very smooth. Chill in refrigerator for 2–4 hours, or overnight.
  • Once chilled, add to ice cream maker and follow manufacturer’s instructions for freezing.

Recipe Information

Serves: 8

Ingredients

  • 1 cup Nutella
  • ¾ cup sugar
  • 1¾ cups half and half
  • 1 cup heavy cream
  • ¼ tsp. salt
  • 2 tsp. vanilla extract

Directions

  • Combine all ingredients in the food processor, and purée until very smooth. Chill in refrigerator for 2–4 hours, or overnight.
  • Once chilled, add to ice cream maker and follow manufacturer’s instructions for freezing.

Nutrition Information

Nutrition Information
Amount per serving
Calories450
Total Fat28g
Saturated Fat15g
Cholesterol60mg
Sodium120mg
Total Carbohydrate44g
Dietary Fiber1g
Sugars43g
Protein4g