Nutella Ice Cream
Nutella has been a favorite for years in Europe and is now popular in the United States. Use this hazelnut and chocolate spread to make your own gianduja-like ice cream.
Difficulty: Easy
Hands-on: 10 minutesTotal: 10 hours 10 minutes
Serves: 8
Ingredients
- 1 cup Nutella
- ¾ cup sugar
- 1¾ cups half and half
- 1 cup heavy cream
- ¼ tsp. salt
- 2 tsp. vanilla extract
Directions
- Combine all ingredients in the food processor, and purée until very smooth. Chill in refrigerator for 2–4 hours, or overnight.
- Once chilled, add to ice cream maker and follow manufacturer’s instructions for freezing.
| Amount per serving | |
|---|---|
| Calories | 450 |
| Total Fat | 28g |
| Saturated Fat | 15g |
| Cholesterol | 60mg |
| Sodium | 120mg |
| Total Carbohydrate | 44g |
| Dietary Fiber | 1g |
| Sugars | 43g |
| Protein | 4g |
Recipe Information
Serves: 8
Ingredients
- 1 cup Nutella
- ¾ cup sugar
- 1¾ cups half and half
- 1 cup heavy cream
- ¼ tsp. salt
- 2 tsp. vanilla extract
Directions
- Combine all ingredients in the food processor, and purée until very smooth. Chill in refrigerator for 2–4 hours, or overnight.
- Once chilled, add to ice cream maker and follow manufacturer’s instructions for freezing.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 450 |
| Total Fat | 28g |
| Saturated Fat | 15g |
| Cholesterol | 60mg |
| Sodium | 120mg |
| Total Carbohydrate | 44g |
| Dietary Fiber | 1g |
| Sugars | 43g |
| Protein | 4g |