Nutter Butter, Caramel & Chocolate Popcorn

Name: Nutter Butter, Caramel & Chocolate Popcorn
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 package (11 oz.) caramels; 3 tablespoons butter; 1 tablespoon water; 12 cups air-popped popcorn; 2 1⁄2 cups Nutter Butter Bites Peanut Butter Sandwich Cookies; 2⁄3 cup miniature semi-sweet chocolate chips

Shop Ingredients

Classic caramel corn gets a nutty-good upgrade with melty chocolate and crunchy cookies.

Serves: 18Prep: 20 minutesCook: 25 minutesTotal: 45 minutesDifficulty: Easy

Serves: 18

Ingredients

1 package (11 oz.) caramels
3 tablespoons butter
1 tablespoon water
12 cups air-popped popcorn
2 1⁄2 cups Nutter Butter Bites Peanut Butter Sandwich Cookies
2⁄3 cup miniature semi-sweet chocolate chips

Directions

Step 1
Preheat oven to 300°F. Spray large rimmed baking sheet with cooking spray.
Step 2
In microwavable bowl, combine caramels, butter and water; microwave on HIGH 1½ minutes, or until caramels are completely melted and mixture is well blended, stirring after 1 minute.
Step 3
In large bowl, combine popcorn and cookies. Add caramel sauce; toss to evenly coat. Add chocolate chips; mix lightly. Spread onto prepared baking sheet.
Step 4
Bake 20 minutes, stirring halfway. Transfer and spread onto large sheet of parchment paper; cool completely. Break into bite-size pieces.