Nutty Chicken Fingers

These chicken fingers will have you feeling like a kid again—in a good way. They make a great snack or light dinner.

Serves: 8Hands-on: 10 minutesTotal: 20 minutesDifficulty: Easy

Serves: 8


  • 3⁄4 cup crushed cornflake crumbs
  • 1⁄4 cup finely chopped pecans
  • 2 Tbsp. chopped flat-leaf parsley
  • 1⁄4 tsp. garlic salt
  • 1⁄4 tsp. ground black pepper
  • 4 boneless, skinless chicken breasts (5 oz. each)
  • 3 Tbsp. 1% milk


  • Preheat oven to 400°F. In shallow dish, combine crumbs, pecans, parsley, garlic salt, and pepper and mix well.
  • Cut chicken into strips about 3 inches long and 1⁄2 inch wide. Dip the chicken in the milk, then roll in the crumb mixture to coat. Place in a 15-by-10-inch jelly roll pan.
  • Bake until chicken is tender, about 5 to 7 minutes. Serve at once with a dipping sauce.