Oatmeal, Buttermilk, and Banana Pancakes
These pancakes are very hearty. The bananas are a perfect addition.
Serves: 2Hands-on: 10 minutesTotal: 1 hour 20 minutesDifficulty: Easy
- ¼ cup instant oatmeal
- ½ cup buttermilk
- 1 large egg, beaten
- 3 Tbsp. butter, divided
- ¼ cup all-purpose flour
- 2 tsp. granulated sugar
- ½ tsp. baking powder
- 1 medium banana, peeled and sliced
- Mix together the oatmeal and the buttermilk, and let stand for 1 hour.
- Add egg, 1 tablespoon melted butter, flour, sugar, and baking powder to the oatmeal mixture. Let stand for 10 minutes.
- Coat a nonstick pan with the remaining butter and pour ¼ cup of the batter into the pan. Cook over medium heat until the top side is evenly peppered with bubbles. Flip over and cook for another 2 minutes. Repeat with the remaining batter. Serve with the bananas on top.