Oatmeal, Buttermilk, and Banana Pancakes

These pancakes are very hearty. The bananas are a perfect addition.

Serves: 2Hands-on: 10 minutesTotal: 1 hour 20 minutesDifficulty: Easy

Serves: 2

Ingredients

  • ¼ cup instant oatmeal
  • ½ cup buttermilk
  • 1 large egg, beaten
  • 3 Tbsp. butter, divided
  • ¼ cup all-purpose flour
  • 2 tsp. granulated sugar
  • ½ tsp. baking powder
  • 1 medium banana, peeled and sliced

Directions

  • Mix together the oatmeal and the buttermilk, and let stand for 1 hour.
  • Add egg, 1 tablespoon melted butter, flour, sugar, and baking powder to the oatmeal mixture. Let stand for 10 minutes.
  • Coat a nonstick pan with the remaining butter and pour ¼ cup of the batter into the pan. Cook over medium heat until the top side is evenly peppered with bubbles. Flip over and cook for another 2 minutes. Repeat with the remaining batter. Serve with the bananas on top.

Recipe Information

Serves: 2

Ingredients

  • ¼ cup instant oatmeal
  • ½ cup buttermilk
  • 1 large egg, beaten
  • 3 Tbsp. butter, divided
  • ¼ cup all-purpose flour
  • 2 tsp. granulated sugar
  • ½ tsp. baking powder
  • 1 medium banana, peeled and sliced

Directions

  • Mix together the oatmeal and the buttermilk, and let stand for 1 hour.
  • Add egg, 1 tablespoon melted butter, flour, sugar, and baking powder to the oatmeal mixture. Let stand for 10 minutes.
  • Coat a nonstick pan with the remaining butter and pour ¼ cup of the batter into the pan. Cook over medium heat until the top side is evenly peppered with bubbles. Flip over and cook for another 2 minutes. Repeat with the remaining batter. Serve with the bananas on top.

Nutrition Information

Nutrition Information
Amount per serving
Calories430
Total Fat23g
Saturated Fat13g
Cholesterol145mg
Sodium310mg
Total Carbohydrate49g
Dietary Fiber4g
Sugars19g
Protein10g