Oatmeal and Buttermilk Pancakes

These are a heartier version of a breakfast-time favorite. Top them with syrup or fresh fruit.

Serves: 6Hands-on: 15 minutesTotal: 15 minutesDifficulty: Easy

Serves: 6


  • 1 cup oat bran
  • 1⁄2 cup all-purpose flour
  • 1⁄4 cup sugar
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1⁄8 tsp. salt
  • 2 cups buttermilk
  • 1 large egg white


  • Combine oat bran, flour, sugar, baking powder, baking soda, and salt in a bowl.
  • Whisk together buttermilk and egg whites in a small bowl. Pour mixture over dry ingredients and stir together until just blended.
  • Prepare a hot griddle with butter-flavored spray. Pour 1⁄4 cup pancake batter on the griddle. Cook until bubbles appear and edges are brown. Flip and cook until done.