Oatmeal Fudgies

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These easy cookies are very sweet and rich. You can press the hot mixture into a 9" square pan to cool and then cut into bars. Make them easy to remove by lining the pan with waxed paper.

Difficulty: Easy

Hands-on: 10 minutesTotal: 10 minutes

Makes: 36 cookies

Ingredients

  • 2 cups sugar
  • ½ cup unsalted butter
  • ⅔ cup evaporated milk
  • 3 Tbsp. cocoa
  • ½ tsp. salt
  • 1 cup crunchy peanut butter
  • 4 cups old-fashioned rolled oats
  • 1½ tsp. vanilla

Directions

  • Bring sugar, butter, and evaporated milk to a rolling boil, stirring constantly. Boil 3 minutes, stirring constantly.
  • Remove from heat; quickly stir in remaining ingredients.
  • Drop by tablespoonfuls onto waxed paper; cool.

Recipe Information

Makes: 36 cookies

Ingredients

  • 2 cups sugar
  • ½ cup unsalted butter
  • ⅔ cup evaporated milk
  • 3 Tbsp. cocoa
  • ½ tsp. salt
  • 1 cup crunchy peanut butter
  • 4 cups old-fashioned rolled oats
  • 1½ tsp. vanilla

Directions

  • Bring sugar, butter, and evaporated milk to a rolling boil, stirring constantly. Boil 3 minutes, stirring constantly.
  • Remove from heat; quickly stir in remaining ingredients.
  • Drop by tablespoonfuls onto waxed paper; cool.

Nutrition Information

Nutrition Information
Amount per serving
Calories130
Total Fat7g
Saturated Fat2.5g
Cholesterol10mg
Sodium70mg
Total Carbohydrate16g
Dietary Fiber2g
Sugars9g
Protein3g