Oatmeal Raisin Bread

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Personalize this loaf to fit your mood with a variety of other dried fruits or the addition of up to 1 cup of nuts.

Difficulty: Easy

Hands-on: 15 minutesTotal: 1 hour 45 minutes

Serves: 8

Ingredients

  • 1¼ cups rolled oats (not quick cooking)
  • 1 cup raisins
  • 1 cup whole milk
  • 1 tsp. vanilla extract
  • 2 large eggs, beaten
  • 6 Tbsp. unsalted butter, melted
  • 2 cups all-purpose flour
  • 1 tsp. ground cinnamon
  • ¼ cup brown sugar
  • 2¼ tsp. baking powder
  • ½ tsp. kosher salt
  • 3 Tbsp. granulated sugar

Directions

  • Combine 1 cup oats and raisins in a large bowl, add milk and vanilla, and soak for 30 minutes. Preheat oven to 350°F. Coat a 9" × 5" loaf pan with pan spray, and line the bottom and short sides with a strip of parchment.
  • Stir eggs and butter into the soaked oatmeal, and mix well. Sift together flour, cinnamon, brown sugar, baking powder, and salt; stir thoroughly into oats.
  • Transfer batter to prepared pan, top with remaining oats and granulated sugar, and bake 20 minutes, until risen. Reduce oven temperature to 325°F and bake 30 minutes, or until a pick inserted in the center comes out clean. Tent with foil if loaf browns too quickly.
  • Remove from oven and cool 10 minutes before removing from pan. Cool on a rack.

Recipe Information

Serves: 8

Ingredients

  • 1¼ cups rolled oats (not quick cooking)
  • 1 cup raisins
  • 1 cup whole milk
  • 1 tsp. vanilla extract
  • 2 large eggs, beaten
  • 6 Tbsp. unsalted butter, melted
  • 2 cups all-purpose flour
  • 1 tsp. ground cinnamon
  • ¼ cup brown sugar
  • 2¼ tsp. baking powder
  • ½ tsp. kosher salt
  • 3 Tbsp. granulated sugar

Directions

  • Combine 1 cup oats and raisins in a large bowl, add milk and vanilla, and soak for 30 minutes. Preheat oven to 350°F. Coat a 9" × 5" loaf pan with pan spray, and line the bottom and short sides with a strip of parchment.
  • Stir eggs and butter into the soaked oatmeal, and mix well. Sift together flour, cinnamon, brown sugar, baking powder, and salt; stir thoroughly into oats.
  • Transfer batter to prepared pan, top with remaining oats and granulated sugar, and bake 20 minutes, until risen. Reduce oven temperature to 325°F and bake 30 minutes, or until a pick inserted in the center comes out clean. Tent with foil if loaf browns too quickly.
  • Remove from oven and cool 10 minutes before removing from pan. Cool on a rack.

Nutrition Information

Nutrition Information
Amount per serving
Calories360
Total Fat12g
Saturated Fat7g
Cholesterol70mg
Sodium160mg
Total Carbohydrate57g
Dietary Fiber3g
Sugars26g
Protein8g