Oceanside Smoothie Bowl

Name: Oceanside Smoothie Bowl
Prep time: 5 min
Total time: 5 min
Ingredients: 1 frozen banana, peeled and sliced; 2 cups Private Selection™ Frozen Strawberries; 1 cup milk; 1⁄2 cup plain yogurt; 1⁄2 cup orange juice; 1 plum, pitted and sliced thin; 1⁄4 cup fresh raspberries; 1⁄4 cup fresh blueberries; 2 tablespoons pumpkin seeds; 2 tablespoons unsweetened coconut flakes; Mint leaves, for garnish

Shop Ingredients

The first smoothie bowls were served in Southern California as a way to chill out after a day at the beach. It’s easy to make one at home — and be sure to spend some time arranging toppings!

Serves: 2Prep: 5 minutesTotal: 5 minutesDifficulty: Easy

Serves: 2

Ingredients

1 frozen banana, peeled and sliced
2 cups Private Selection™ Frozen Strawberries
1 cup milk
1⁄2 cup plain yogurt
1⁄2 cup orange juice
1 plum, pitted and sliced thin
1⁄4 cup fresh raspberries
1⁄4 cup fresh blueberries
2 tablespoons pumpkin seeds
2 tablespoons unsweetened coconut flakes
Mint leaves, for garnish

Directions

Step 1
Adults: In a blender, purée the banana, frozen strawberries, milk, yogurt and orange juice until smooth.
Step 2
Kids: Pour evenly into 2 bowls, leaving enough room for the toppings.
Step 3
Kids: Top each bowl with ½ of the plum slices, raspberries, blueberries, pumpkin seeds and coconut flakes.
Step 4
Kids: Garnish each bowl with a few mint leaves, if desired.
Step 5
Kids: Enjoy by the spoonful. Serve immediately, refrigerating any leftovers.