Oil-free Yogurt Caesar Salad Dressing Recipe
Oil-free Yogurt Caesar Salad Dressing
Create a better-for-you Caesar dressing that uses high-protein yogurt instead of oil-based mayonnaise.
Serves: 12Prep: 6 minutesTotal: 6 minutesDifficulty: Easy
Serves: 12
Ingredients
- 1 cup plain Greek yogurt
- 1⁄2 cup grated parmesan cheese
- 1 tbsp. fresh lemon juice
- 1 tsp. Dijon mustard
- 1 tsp. Worcestershire sauce
- 1 garlic clove, finely grated
- 1 anchovy, rinsed and finely chopped
- 1⁄4 tsp. salt
- 1⁄2 tsp. fresh cracked black pepper
Directions
- Stir together yogurt, cheese, lemon juice, mustard, Worcestershire sauce, garlic and anchovy. Season to taste with salt and pepper.
- Store refrigerated.
Serves: 12
Ingredients
- 1 cup plain Greek yogurt
- 1⁄2 cup grated parmesan cheese
- 1 tbsp. fresh lemon juice
- 1 tsp. Dijon mustard
- 1 tsp. Worcestershire sauce
- 1 garlic clove, finely grated
- 1 anchovy, rinsed and finely chopped
- 1⁄4 tsp. salt
- 1⁄2 tsp. fresh cracked black pepper
Directions
- Stir together yogurt, cheese, lemon juice, mustard, Worcestershire sauce, garlic and anchovy. Season to taste with salt and pepper.
- Store refrigerated.
| Amount per serving | |
|---|---|
| Calories | 40 |
| Total Fat | 2g |
| Saturated Fat | 1g |
| Cholesterol | 5mg |
| Sodium | 160mg |
| Total Carbohydrate | 2g |
| Dietary Fiber | 0g |
| Sugars | 0g |
| Protein | 3g |