Okra-Tomato-Bacon Pilaf

Serves: 6Hands-on: 20 minutesTotal: 35 minutesDifficulty: Easy

Serves: 6

Ingredients

  • 3 slices bacon
  • 1 cup cooked rice
  • 1 small onion, peeled and chopped
  • 2 cups chopped, canned stewed tomatoes, Mexican style
  • 2 cups thinly-sliced okra
  • 1 tsp. chili powder

Directions

  • In a large skillet over medium-high heat, cook bacon until browned. Remove bacon and drain on paper towels. Reduce heat to medium and add onion. Cook until translucent.
  • Add tomatoes and okra. Reduce heat to low, cover, and cook, stirring occasionally, until okra is tender, about 5 minutes. Add chili powder, salt, and pepper. Let simmer 10 minutes. Serve over rice.

Recipe Information

Serves: 6

Ingredients

  • 3 slices bacon
  • 1 cup cooked rice
  • 1 small onion, peeled and chopped
  • 2 cups chopped, canned stewed tomatoes, Mexican style
  • 2 cups thinly-sliced okra
  • 1 tsp. chili powder

Directions

  • In a large skillet over medium-high heat, cook bacon until browned. Remove bacon and drain on paper towels. Reduce heat to medium and add onion. Cook until translucent.
  • Add tomatoes and okra. Reduce heat to low, cover, and cook, stirring occasionally, until okra is tender, about 5 minutes. Add chili powder, salt, and pepper. Let simmer 10 minutes. Serve over rice.

Nutrition Information

Nutrition Information
Amount per serving
Calories90
Total Fat2g
Saturated Fat1g
Cholesterol5mg
Sodium280mg
Total Carbohydrate17g
Dietary Fiber2g
Sugars5g
Protein3g